(Hybrid) Head Chef

Sun Den Sentosa · 📍 Palembang, Sumatera Selatan · Diposting 2026-10-12
FULL_TIME⭐ TERVERIFIKASI
Rp 16.000.000 – Rp 24.000.000 per month
Sun Den Sentosa is seeking a talented and experienced Head Chef to join our team. As the Head Chef, you will be responsible for overseeing all culinary operations, ensuring the highest quality of food and beverages, and maintaining the restaurant's reputation for excellence. This is a hybrid role, combining on-site and remote responsibilities to ensure smooth operations.

📋 Tanggung Jawab Pekerjaan

Develop and implement daily, weekly, and monthly menus.,Supervise and train kitchen staff to maintain high standards of food preparation and presentation.,Ensure compliance with health and safety regulations.,Manage inventory and purchasing to optimize costs and quality.,Oversee the preparation of special dishes and events.,Maintain a clean and organized kitchen environment.,Collaborate with management to ensure customer satisfaction and operational efficiency.,Participate in cost control and budgeting activities.

🎓 Kualifikasi & Syarat

Minimum of 5 years of experience as a Head Chef in a similar role.,Proven track record of managing kitchen operations and staff.,Strong knowledge of culinary techniques and food safety standards.,Ability to work well under pressure and meet tight deadlines.,Excellent communication and leadership skills.,Familiarity with hybrid work models and remote management.,Degree in Culinary Arts or equivalent experience.,Certification in food safety and handling (e.g., HACCP, ServSafe) is a plus.

🛠️ Keahlian

Menu development and cost controlKitchen management and staff supervisionFood safety and hygiene standardsInventory and purchasing managementEvent planning and executionHybrid work model managementCustomer service and relationship managementBudgeting and financial management
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